Monday, October 21, 2013

Lansky 4-rod Turn Box Crock Stick Sharpener (LCD5D)



Pretty darn good, but watch your fingers.
The sharpener:

The sharpener contains four ceramic rods, a dark gray coarse pair and a white fine pair, which are stored conveniently in the wooden body (which is a nondescript, varnished hardwood of the type found in cheap folding furniture, for example.) In use, these rods would be inserted into two pairs of holes drilled into the wooden case. The holes serve to hold the rods at a particular angle, letting you create properly shaped, repeatable edges on your knives.

How to use it:

If you are starting with a dull blade, you start with the dark rods. You put them in the pair of holes that are spaced farther apart (as in the product photo.) Those holes are drilled at 20 degrees from vertical, which will create an edge that is very close to the proper shape, and make further sharpening go faster (I will explain that below.)

You hold the wooden body with a free hand down on a countertop or tabletop, then grip your knife in your other hand, edge...

Lanksy 4-rod turn box stick knife sharpener
I have been sharpening my own knives for over forty years. In all that time, my knives were consistently sharper than any others. That changed when I came across the "Lansky 4-rod Turn Box Crock Stick Sharpener."

The simplicity of this product makes it superior in every aspect. I know, for I own several other types of knife sharpeners. Before I go out fishing, hunting, or even just for a hike, I sharpen all my knives with the Lansky 4-rod sharpener. Once in the field, if I need to refresh the edge (which is extremely rare), I use a Lansky hand held diamond sharpener.

You cannot go wrong with this product.

Nice value for the money
Pros: Easy to use, works very well to hone blades, economical, compact, and stores easily.

Cons: ceramic sticks wobble, not 20 and 25 degree angles.

This is pretty simple to use and it works fine. However, mine has holes that are oversized and allow the ceramic rods to wobble a bit and the sharpening angles are closer to 22 and 28 degrees. It still works fine, but this is a bit annoying. If your knife is truly dull, this will gadget will take forever to sharpen the blade. Instead, use the Accusharp sharpener to sharpen and use this to hone the blade to hair cutting sharp and keep them there.

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